Items needed:
- Small mesh strainer
- Glass or pitcher of water
- Container to dump water into
- 2 Small bowls
- Blackberry
- Plastic wrap
- Coffee filter
Extracting & Preparing the Seeds:
- First mash the blackberry in one of the two small bowls, allowing the seeds to become exposed.
- Place the mashed berry into the small strainer and run water over the seeds several times to begin the seed cleaning process. I poured about 2-3 cups of water over them and pulled out some pulp.
- Once the seeds look pretty clean, place them into the other small bowl, pour some water on them and cover with plastic wrap and place in a warm & dry room. You'll need to let the seeds soak for anywhere from 1-3 days, I soaked mine for 2 days.
- After your 1-3 days remove the seeds from the bowl and place on a dry coffee filter. Allow the seeds to dry out for a day or two on the coffee filter, turning them over after the first 12-24 hours.
- Once the seeds are dried out, put them in an envelop or plastic bag in a dry spot until you're ready to plant. Remember to label the container with the name of the fruit & include the date when you began to store the seeds.
No comments:
Post a Comment